ServSafe Food Safety Manager Certification Course
Certification Course: November 12 – 14, 2019 | 6 – 8 p.m.
Certification Review and Exam: November 16, 2019 | Review: 9 – 10 a.m. | Exam: 10 a.m. – 12 p.m.
Location: Georgia Southern University Armstrong Campus, Savannah, GA
This is the ServSafe program you have been waiting for!
This 8-hour curriculum, led by a certified instructor, will teach you about food safety codes and practices and the importance of personal hygiene, as well as precautions for avoiding cross-contamination, food-borne illness, and how to prevent both by implementing time, temperature, cleaning and sanitation practices. Earn your nationally accredited, ServSafe food safety certification from the National Restaurant Association! Our certified instructor will proctor the exam during the Saturday session. Before the exam, there will be a review to give you a refresher on everything you’ve learned.
Only need to take the re-certification test? Sign up with us for the exam!
This class and test will be given in English. Registration will include the official ServSafe book which is required for the class.
Registration Fee for the Certification Course and Test: $200.00
Registration Fee for the Test Only: $50.00
Lauren Baker-Newton is no stranger to the world of food safety! She was formally educated at Georgia Southern University where she received both her Bachelor of Science in biology and her master’s degree in public health. She has been employed in the public health field as a regulator for 13 years, during which time she has been able educate and offer guidance to a multitude of food service operators. She has also played an integral role in the training of other regulators with food service responsibilities as a standard training officer.
Baker-Newton has been a certified instructor and proctor for ServSafe through the National Restaurant Association for the past six years. When facilitating a ServSafe course, her goal is to ensure that course participants gain the knowledge and training needed to safely prepare and serve food for the public.
For more information on this course, please contact Kye Daniels at email@example.com or call 912-478-2560.
Last updated: 8/22/2019