Be sure to eat locally and seasonally. Remove all packaged and processed foods from your grocery list. The distance from your average item of food to travel to your plate is 1,500 miles. This week, change your diet. Try to eat locally and organically.
Georgia Southern challanges you to eat sustainable food and to purchase local food when possible. Visit Georgia Southern’s Campus Farmer’s Market on Tuesdays 10am-1pm during the growing season.
Last updated: 11/30/2015