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Poor |
Satisfactory |
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Very Good |
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8. The degree to which important points were stressed in this course was |
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9. The instructors preparation for this course was |
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10. The instructors encouragement of class participation, discussion, or questions was |
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11. The organization of the course material was |
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12. The clarity of the presentation of the course material was |
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13. The degree to which tests and other graded activities reflected course content was |
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14. The instructors availability to students was |
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15. The instructors helpfulness to students was |
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16. The degree to which the class stayed focused on course objectives was |
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17. The instructors interest in the content (or material) of this course was |
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18. Overall, how would you rate this instructor? |
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